Wednesday, April 18, 2012

A beautiful breakfast!

This breakfast was so pretty that I just had to take a couple of pictures. It was a beautiful spring day and I had just read my new edition of "Victoria" magazine. Those of you who indulge will understand. I had no choice but to go out into my newly emerging back yard and pretend that I was in one of those inspiring photos I had just enjoyed. I felt so...British!


Greek vanilla yogurt with orange flavored olive oil and marmalade jam, along with whole grain crackers,  pepper jelly and extra sharp white cheddar. Devine!